One Pot: 100 Simple Recipes to Cook Together celebrates the ease and flavor of one-pot cooking, showcasing the versatility of the Dutch oven and casserole dish. Written by Amandine Bernardi and published by Larousse, this beautifully designed cookbook offers 100 globally inspired recipes that make everyday meals effortless without sacrificing taste.
From quick and wholesome weeknight dinners to impressive dishes for gatherings, One Pot features recipes for every occasion. Discover comforting classics like Ratatouille, Beef Bourguignon, and Coq au Vin, explore vibrant international favorites such as Mujadara with Cauliflower and Moroccan Fish Stew, and end on a sweet note with treats like Baked Apples with Honey.
With practical guides to essential equipment, dietary symbols for vegan, gluten-free, dairy-free, and nut-free recipes, plus creative serving suggestions, this cookbook is as user-friendly as it is inspiring. Perfect for novice cooks and seasoned home chefs alike, One Pot proves that simplicity, flavor, and creativity can come together in a single dish.
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