Greece: The Cookbook is the definitive guide to the vibrant, healthy, and time-honored cuisine of Greece. Written by celebrated culinary authority Vefa Alexiadou, this landmark volume is the first truly comprehensive bible of Greek food published in English. With hundreds of authentic recipes, it offers an unparalleled exploration of one of the world’s oldest and most influential cuisines.
Greek cooking is renowned for its simplicity, freshness, and bold flavors rooted in the Mediterranean lifestyle. From the essential staples of olive oil, bread, wine, figs, and cheese to regional specialties and seasonal dishes, every recipe reflects the cultural history and natural abundance of the land and sea. Home cooks will find everything from everyday meals to festive feasts, all presented with clarity and tradition in mind.
Lavishly illustrated with more than 230 color photographs, Greece: The Cookbook also provides valuable insights into local ingredients, regional cooking methods, and the religious and historical significance of iconic dishes. A must-have for food lovers, travelers, and anyone seeking to bring the soul of Greece into their kitchen.
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